Our Menu

Monday – Sunday, 7.30am-10.30pm

BREAKFAST until 3pm

Poolside smoothie bowl at The Penida Project in Nusa Penida topped with fruit, granola and coconut flakes

SMOOTHIE BOWL (VG)

80K

STRAWBERRY or MANGO Topped with Granola, Fruits, Chia Seeds & Coconut Flakes

French toast topped with mixed berry compote and vanilla ice cream served poolside at The Penida Project in Nusa Penida

FRENCH TOAST (V)

75k

Served With Mixed Berries Compote & Vanilla Ice Cream

Toasted BLT served poolside at The Penida Project in Nusa Penida

BLT

75K

Bacon, Lettuce, Tomato, & Pesto Mayo, Served in Sourdough Bread

Grilled halloumi, lettuce and tomato sandwich served at The Penida Project in Nusa Penida

HLT (V)

80K

Halloumi, Lettuce, Tomato, & Pesto Mayo, Served in Sourdough Bread

Fauxcado toast topped with cherry tomatoes, pickled onions and fresh herbs served at The Penida Project in Nusa Penida

FAUXCADO TOAST (VG)

55K

Avo Style Smashed Greens with Tomato & Pickled Cabbage on Sourdough Bread

BUILD YOUR BREKKY

45K

Scrambled/Fried/Poached Eggs Served with Sourdough Bread
With your choice of:

Mushroom - 15K

Tomato - 15K

Chorizo - 20K

Halloumi - 30K

Bacon - 30K

Egg - 10K

SNACKS

FRENCH FRIES (V+GF)

45K

Served With Tomato Sauce

LOMBOK FRIED TEMPE (VG)

50K

Served With Sweet & Spicy Sauce

Crispy Korean cauliflower wings topped with sesame seeds and spring onions at The Penida Project in Nusa Penida.

KOREAN FRIED
CAULI WINGS (VG)

50K

Served With Korean Sweet & Sour Sauce

STEAMED HOUSEMADE
CHICKEN DUMPLINGS

60K

Served In Szechuan Chili Oil Broth

CHICKEN TENDERS

65K

5 Pieces Served With Korean Sauce & Sesame Seeds

MAINS from 3pm

Falafel salad with chickpeas, pickled cabbage, tomato and creamy dressing at The Penida Project in Nusa Penida.

FALAFEL SALAD (V+GF)

80K

Lettuce, Eggplant, Tomato, Pickled Cabbage, Hummus, Yogurt Mint Sauce & Chili Oil

Rainbow Buddha bowl with purple sweet potato, chickpeas, broccoli, tomato and tahini dressing at The Penida Project in Nusa Penida.

RAINBOW BUDDHA
BOWL (VG+GF) Popular

85K

Purple Sweet Potato, Broccoli, Tomato, Pickled Cabbage, Lettuce, Chickpeas & Tahini Dressing

Falafel pita with lettuce, eggplant, tomato, pickled cabbage, hummus and yogurt mint sauce at The Penida Project in Nusa Penida

FALAFEL PITA (V)

80K

Lettuce, Eggplant, Tomato, Pickled Cabbage, Hummus, Yogurt Mint Sauce & Chili Oil

Healthy Greek grilled chicken salad with feta and lemon herb balsamic dressing at The Penida Project in Nusa Penida.

GREEK GRILLED CHICKEN (GF)

100K

Capsicum, Cucumber, Pickled Cabbage, Tomato, Lettuce, Feta & Lemon Herb Balsamic Dressing

KOREAN FRIED
CHICKEN BURGER

110K

Served With French Fries

Tempe poke bowl with rice, edamame, corn, cabbage, sesame mayo and ponzu sauce at The Penida Project in Nusa Penida

TEMPE POKE BOWL (V+GF)

75K

Corn, Edamame, Carrot, Cucumber, Pickled Cabbage, Rice, Sesame Mayo & Ponzu Sauce

BEEF SMASH BURGER

110K

Served With French Fries

Add Beef Pattie - 30K
Add Bacon - 30K

PIZZAS from 3pm

Margherita pizza with San Marzano tomato, mozzarella and fresh basil in Nusa Penida

MARGHERITA (V) Recommended

85K

San Marzano Tomato, Mozzarella & Fresh Basil

VEGAN (V)

85K

San Marzano Tomato, Broccoli, Capsicum, Onion & Crushed Cashew

Funghi mushroom pizza with garlic oil, mozzarella, parmesan and pesto mayo in Nusa Penida.

FUNGHI (V) Popular

105K

Garlic Oil, Mushrooms, Mozzarella, Parmesan & Pesto Mayo

SALAMI

100K

San Marzano Tomato, Mozzarella & Salami

DIAVOLA

120K

San Marzano Tomato, Mozzarella, Salami, Mushrooms, Jalapenos & Housemade Chili Oil

*Extra Toppings Available On Request*

Fresh Your Taste Buds

DESSERTS

BROWNIE

50K

Served With Vanilla Ice Cream

(V) Vegetarian (VG) Vegan (GF) Gluten Free | Prices are in 000’s Rupiah and include 11% Taxes and 5% Service

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